chocolate cherry cake

Name: chocolate cherry cake Recipe
Yield: 34
Ingredients: 2 chocolate cake mixes(do not make according to box); 6 egg whites; 1/3 cup applesauce; 1/3 cup light sour cream; 2.5 cups of water; 1 can unsweatend cherry pie filling; powdered sugar for dusting after the cake is done

Number of Servings: 34

Ingredients

2 chocolate cake mixes(do not make according to box)6 egg whites1/3 cup applesauce1/3 cup light sour cream2.5 cups of water1 can unsweatend cherry pie fillingpowdered sugar for dusting after the cake is done

Directions

pour the 2 cake mixes into a large bowl. add all of the ingrediants but the cherries to the mix and stir until no lumps. slowly stir in the cherry pie filling and then pour the cake into a bundt pan leaving about 1 inch at the top and then the remainder of the mix into and 8x8 pan and cook on 350 degrees. The 8x8 cake will take about 40 minutes to cook and the bundt one will take about and hour. When the cake is cooled dust with powdered sugar and enjoy. The small cake serves 9 and the bundt serves about 25.

Number of Servings: 34

Recipe submitted by SparkPeople user ETHORESON.

Servings Per Recipe: 34

Nutritional Info Amount Per Serving

Calories: 147.0
Total Fat: 2.8 g
Cholesterol: 0.8 mg
Sodium: 211.8 mg
Total Carbs: 29.3 g
Dietary Fiber: 0.8 g
Protein: 1.7 g

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