Olive Oil Rosemary Crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 c All Purpose Flour1 tsp salt2 tbsp olive oil (use the good stuff)1/4-1/3 cup water
1) Preheat the oven to 400F. Lightly dust 2 baking sheets with flour or put a baking stone in the oven. Put the flour and salt in a food processor and pulse until combined. Add olive oil and about 1/4 cup of water and let the machine run for a bit; continue to add water a little at a time until the mixture holds together but is not sticky.
2) Roll out the dough on a lightly floured surface until 1/4 inch thick or even thinner, adding flour as needed. Sprinke on extra salt. Score lightly with a sharp knife or razor if you want to break the crackers into nice squares or rectangles later on.
3) Use a spatula, pastry blade, or peel to transfer the crackers to the prepared baking sheets or stone. Bake until lightly browned, about 10 minutes. Cool on a rack serve warm or at room temperature or stone in a tin for up to a couple days.
Number of Servings: 4
Recipe submitted by SparkPeople user TGATES573.
2) Roll out the dough on a lightly floured surface until 1/4 inch thick or even thinner, adding flour as needed. Sprinke on extra salt. Score lightly with a sharp knife or razor if you want to break the crackers into nice squares or rectangles later on.
3) Use a spatula, pastry blade, or peel to transfer the crackers to the prepared baking sheets or stone. Bake until lightly browned, about 10 minutes. Cool on a rack serve warm or at room temperature or stone in a tin for up to a couple days.
Number of Servings: 4
Recipe submitted by SparkPeople user TGATES573.
Nutritional Info Amount Per Serving
- Calories: 169.7
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.0 g
- Protein: 4.0 g
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