Layered Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
4 cups torn Iceburg lettuce or salad greens6 medium baby carrots, julienned3 cups Smart Taste elbow macaroni, cooked, drained & cooled1 (15 oz) can Kuner's Kidney Beans (no salt added),drained1/4 cup onion, finely chopped5 slices Oscar Mayer Smoked Turkey Breast Slices, cut up1/2 cup Kraft 2% Sharp Cheddar Cheese, shredded3 large hard-boiled eggs, peeled and sliced
Directions
In a large bowl layer ingredients in order. Serve with your favorite dressing. Serving size about 1 cup.

Number of Servings: 15

Recipe submitted by SparkPeople user DRB605.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 109.2
  • Total Fat: 2.1 g
  • Cholesterol: 49.0 mg
  • Sodium: 135.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.2 g

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