Pizza: Gourmet 4 Mushroom pizza
- Number of Servings: 8
Ingredients
Prepared 12" multi-grain pizza shellMixed Mushrooms, cooked, 3 cups (see instructions)Barbecue Sauce,1/4 cup Sea Salt, 1/2 tsp.Chicken Broth, 1 tbsp.Asiago cheese, slivered 56 gram(s)
1 serving = 1/8 of pizza
Preheat oven to 400 degrees.
Thinly slice 2 cups each of four different types of fresh mushrooms. I use crimini, portobello, oyster and shitake.
All oil to pan and add half of mushrooms, sprinkle lightly with salt, add remaining mushrooms and sprinkle lightly with remainder of salt. It's important to use the salt to extract the moisture from the mushrooms, else you'll wind up with a soggy pizza.
Stir while sauteing. If pan becomes too dry, you can add a bit of vegetable or chicken broth which will speed up the cooking process and will ultimately evaporate. Continue to saute until all mushrooms are cooked and mix is relatively dry. Set aside. You should have about 3 cups of cooked mushrooms.
Spread barbecue sauce (a sweet Chicken and Rib style sauce works best) evenly over pizza. Spread cooked mushrooms over pizza.
Using a potato peeler, slice asiago cheese in wide slivers until you have required amount. Spread evenly over pizza.
Bake for approximately 12 minutes and slice into 8 pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user ADCHICK1.
Preheat oven to 400 degrees.
Thinly slice 2 cups each of four different types of fresh mushrooms. I use crimini, portobello, oyster and shitake.
All oil to pan and add half of mushrooms, sprinkle lightly with salt, add remaining mushrooms and sprinkle lightly with remainder of salt. It's important to use the salt to extract the moisture from the mushrooms, else you'll wind up with a soggy pizza.
Stir while sauteing. If pan becomes too dry, you can add a bit of vegetable or chicken broth which will speed up the cooking process and will ultimately evaporate. Continue to saute until all mushrooms are cooked and mix is relatively dry. Set aside. You should have about 3 cups of cooked mushrooms.
Spread barbecue sauce (a sweet Chicken and Rib style sauce works best) evenly over pizza. Spread cooked mushrooms over pizza.
Using a potato peeler, slice asiago cheese in wide slivers until you have required amount. Spread evenly over pizza.
Bake for approximately 12 minutes and slice into 8 pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user ADCHICK1.
Nutritional Info Amount Per Serving
- Calories: 131.0
- Total Fat: 3.9 g
- Cholesterol: 5.0 mg
- Sodium: 438.6 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.6 g
- Protein: 6.5 g
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