Blastin' Banana-Blueberry Pudding

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cups milk1 box fat free sugar free banana pudding32 reduced fat vanilla wafers4 large ripe bananas, sliced1/2 pt blueberries4 scoops fat free whipped topping
Directions
Arrange 4 broken up nilla wafers in a dessert dish; top with 1/2 banana sliced and handful of blueberries. Spoon 1/4 of pudding mixture evenly over fruit. Repeat with cookies and fruit. Cover and chill 4 hours.
Spread 2 tbs of cool whip evenly over chilled dessert. Serve immediately.



Number of Servings: 4

Recipe submitted by SparkPeople user KARINSKANH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 300.1
  • Total Fat: 2.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 258.3 mg
  • Total Carbs: 67.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.4 g

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