Crockpot Pork & Sauerkraut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Pork roast or chops, fat removed (about 2 lbs worth)Sauerkraut, 2 large cans/jars3 onions, chopped2 apples, chopped (tart work best)2 Tbsp Splenda Brown Sugar Blend (or to taste)
Makes approximately 10 servings
1. If using a roast, slice into 1/2" slices and line bottom of crockpot with the meat
2. Mix the rest of the ingredients in a large bowl
3. Pour sauerkraut mixture over meat
4. Cook on low for 8-10 hours
Enjoy
Caloric measurements are approximate. Dependent on selection of meat.
Number of Servings: 10
Recipe submitted by SparkPeople user IHIMMELMAN.
1. If using a roast, slice into 1/2" slices and line bottom of crockpot with the meat
2. Mix the rest of the ingredients in a large bowl
3. Pour sauerkraut mixture over meat
4. Cook on low for 8-10 hours
Enjoy
Caloric measurements are approximate. Dependent on selection of meat.
Number of Servings: 10
Recipe submitted by SparkPeople user IHIMMELMAN.
Nutritional Info Amount Per Serving
- Calories: 311.2
- Total Fat: 22.2 g
- Cholesterol: 65.3 mg
- Sodium: 613.1 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.5 g
- Protein: 15.6 g
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