Almond chicken salad sandwich
- Number of Servings: 4
Ingredients
# Chicken Breast, no skin, 7.5 ounces # Grapes, 1 cup, seedless # Celery, raw, 0.25 cup, diced # Kraft Mayo Light Mayonnaise (Mayo), 4 tbsp # Almonds, 0.063 cup, slivered # Pepper, black, 0.5 tsp # Atkins Bakery, Sliced Multigrain Bread, 1 slice, 8 serving # Iceberg Lettuce (salad), 2 cup, shredded or chopped
Combine the chicken, grapes, celery, mayonnaise, almonds, and pepper together in a medium bowl and mix salad well.
Divide the chicken salad evenly on 4 slices of bread. Top each with 1/2 cup of lettuce and another slice of bread.
Yield: 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user EUMENIDES_K.
Divide the chicken salad evenly on 4 slices of bread. Top each with 1/2 cup of lettuce and another slice of bread.
Yield: 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user EUMENIDES_K.
Nutritional Info Amount Per Serving
- Calories: 295.3
- Total Fat: 11.0 g
- Cholesterol: 36.1 mg
- Sodium: 404.1 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 9.2 g
- Protein: 27.4 g
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