Low-Fat Chocolate Chunk Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup Brown Sugar3 tbsp Egg White (Liquid)3 tbsp Water1 1/2 cup Whole Wheat Flour2 tbsp Butter (I Can't Believe It's Not Butter)4 tbsp Applesauce (No Sugar Added)3/4 tsp Baking Soda1/4 tsp Salt1 cup Semi-Sweet Chocolate Chunks (Toll House)1/2 tsp Vanilla Extract
1*Preheat oven to 350 degrees (175 degrees Celsius)
2*In a medium bowl, cream the butter and applesauce with the brown sugar. Stir in the vanilla, egg white, and water. Sift together the whole wheat flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chunks.
3*Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user RUNNER410.
2*In a medium bowl, cream the butter and applesauce with the brown sugar. Stir in the vanilla, egg white, and water. Sift together the whole wheat flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chunks.
3*Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user RUNNER410.
Nutritional Info Amount Per Serving
- Calories: 107.0
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 74.9 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
Member Reviews