Michelle Bridges Tuna Pasta

  • Number of Servings: 2
Ingredients
125 grams spaghettitin tuna30 grams fetta cheese10 cherry tomatoesrind and juice of 1 small lemongarlic
Directions
fry off garlic in small drop of oil
add tomatoes and allow to cook down
boil spaghetti according to recipe
combine all
season with pepper
serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user GRIGO78.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 447.9
  • Total Fat: 12.0 g
  • Cholesterol: 28.7 mg
  • Sodium: 217.8 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 8.9 g
  • Protein: 35.9 g

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