tomato,corn, black bean salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 tbsp olive oillemon juice on 1 wedge1 celery stalk choppedbunch of fresh chives cut small i use scissors1.5 cups sweet corn2 med red ripe tomatoes1 c black beans
Directions
mix all ingredients...better the next day...good to make day before...

Number of Servings: 8

Recipe submitted by SparkPeople user LESLEY669.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 75.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.1 g

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