homemade french fries

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
potatoextra virgin olive oil
Directions
peel potato
cut potato into french fry sized slices
heat 3.5 tablespoons of olive oil in non-stick pan
add potatoes
season to taste
drain fries
serve
makes one serving (whole potato)

Number of Servings: 1

Recipe submitted by SparkPeople user SYLEALEEOSBORN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 704.1
  • Total Fat: 49.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.1 mg
  • Total Carbs: 64.5 g
  • Dietary Fiber: 8.1 g
  • Protein: 7.5 g

Member Reviews
  • MARY-TERE
    This has an accurate nutritional value, must french fries options on the nutrition tracker don't take into consideration the fat and show "0g" fat.
    I took one star because it doesn't indicate oil temperature or potato size my guess looking at the carb and protein values is that is a extra-large o - 11/1/17