L.R. venison steak and mushroom gravy

(1)
  • Number of Servings: 24
Ingredients
4 lb. (1070 g) fried steaks1 lg. can fat free mushroom soup3 cups milk1 can mushrooms210g chopped onions1 tsp. garlic powder2 tsp. season-all1 cup fat free sour cream
Directions


Number of Servings: 24.76

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 106.9
  • Total Fat: 2.3 g
  • Cholesterol: 37.7 mg
  • Sodium: 354.3 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.2 g

Member Reviews
  • EUNICE07
    I didn't see any directions for preparation of this dish. - 3/26/10
  • ABIGAILRUSSELL
    Awesome over brown rice!! - 3/17/10