L.R. venison steak and mushroom gravy
- Number of Servings: 24
Ingredients
Directions
Number of Servings: 24.76
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
4 lb. (1070 g) fried steaks1 lg. can fat free mushroom soup3 cups milk1 can mushrooms210g chopped onions1 tsp. garlic powder2 tsp. season-all1 cup fat free sour cream
Number of Servings: 24.76
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Nutritional Info Amount Per Serving
- Calories: 106.9
- Total Fat: 2.3 g
- Cholesterol: 37.7 mg
- Sodium: 354.3 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.6 g
- Protein: 15.2 g
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