Turkey/Beef Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb of lean ground turkey 93%1 lb of lean ground beef 93%1 box of Wick Fowlers All Natural 2 Alarm Chili1-8 oz can of tomato sauce2-8 oz cans of water
1. Brown 1lb of ground turkey and1 lb of lean gound beef.
2. Add the tomato sauce, water, and all seasoning packets (salt optional) except for red pepper* and masa flour.
*For Hot Chili stir in entire red pepper packet, for medium chili add 1/2 the red pepper packet and for mild chili omit the red pepper.
3. Cover and simmer for 30 minutes or until meat is tender, stirring occasionally.
For thicker chili, stir masa flour into 1/4 cup of warm water. Stir into chili and simmer 15 to 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user JMLOPEZ1969.
2. Add the tomato sauce, water, and all seasoning packets (salt optional) except for red pepper* and masa flour.
*For Hot Chili stir in entire red pepper packet, for medium chili add 1/2 the red pepper packet and for mild chili omit the red pepper.
3. Cover and simmer for 30 minutes or until meat is tender, stirring occasionally.
For thicker chili, stir masa flour into 1/4 cup of warm water. Stir into chili and simmer 15 to 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user JMLOPEZ1969.
Nutritional Info Amount Per Serving
- Calories: 280.0
- Total Fat: 12.2 g
- Cholesterol: 96.7 mg
- Sodium: 1,083.3 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.0 g
- Protein: 32.7 g
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