5.5:1 Quinoa Onion Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5.5C unbleached organic flour3/4C dehydrated chopped onion1C quinoa (dry)1.5t salt1T yeast1T sesame oil
1. Proof yeast
2. Mix dry ingredients
3. Add proofed yeast
4. Mix and add water until it's a slightly sticky ball
5. Grease with the almost all the oil and let rise 40 minutes
6. Use remaining oil to loaf pan
7. Turn dough into loaf pan
8. Let rise another 40 minutes.
9. Bake @ 350 degrees for 40 minutes
10. Decant and let cool 20 minutes!
Number of Servings: 10
Recipe submitted by SparkPeople user TX_3XDAD.
2. Mix dry ingredients
3. Add proofed yeast
4. Mix and add water until it's a slightly sticky ball
5. Grease with the almost all the oil and let rise 40 minutes
6. Use remaining oil to loaf pan
7. Turn dough into loaf pan
8. Let rise another 40 minutes.
9. Bake @ 350 degrees for 40 minutes
10. Decant and let cool 20 minutes!
Number of Servings: 10
Recipe submitted by SparkPeople user TX_3XDAD.
Nutritional Info Amount Per Serving
- Calories: 361.6
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 350.6 mg
- Total Carbs: 73.6 g
- Dietary Fiber: 4.0 g
- Protein: 11.7 g
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