Chocolate Pumpkin Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 box Devils food moist deluxe cake mix Duncan Hines1 can Pumpkin, without salt, Egg, fresh, 1 largeWater, tap, 1 cup (8 fl oz)
Combine all ingredients. Batter will be thick.
Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean from center. Cooking times may vary.
You can drizzle a slice of this with a little hershey's choc syrup while the cake still hot and then add a little cool whip for a figure friendly hot fudge cake.
Number of Servings: 24
Recipe submitted by SparkPeople user AEROFAN_2010.
Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean from center. Cooking times may vary.
You can drizzle a slice of this with a little hershey's choc syrup while the cake still hot and then add a little cool whip for a figure friendly hot fudge cake.
Number of Servings: 24
Recipe submitted by SparkPeople user AEROFAN_2010.
Nutritional Info Amount Per Serving
- Calories: 100.0
- Total Fat: 2.0 g
- Cholesterol: 8.9 mg
- Sodium: 188.8 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 1.1 g
- Protein: 1.5 g
Member Reviews
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JROAT1
not low carb at all why would you add 11 carbs per serving of pumpkin to a cake mix with carb. 1/27 of a slice is nothing. the cake alone would be better for Atkins. - 6/18/10
Reply from SIMPLYJADED1 (6/18/10)
I didn't state anywhere that it was low carb, just low fat and calories per cupcake size serving. The pumpkin is added for fiber and nutritional value to replace the oil which is not as good for you. It also gives a really rich moist texture. Don't knock it till you've tried it ;)