wholewheat, cottage cheese pancakes.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 cup low fat cottage cheese1/2 cup wholewheat self raising flour1/4 teaspoon baking powder4 egg whitesequal (desired amount - can top with more later)
put everything together and blend....then just cook in your non-stick frypan.
Number of Servings: 1
Recipe submitted by SparkPeople user JB2CAMPBELL.
Number of Servings: 1
Recipe submitted by SparkPeople user JB2CAMPBELL.
Nutritional Info Amount Per Serving
- Calories: 369.2
- Total Fat: 2.9 g
- Cholesterol: 5.4 mg
- Sodium: 892.4 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 7.3 g
- Protein: 44.8 g
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