wholewheat, cottage cheese pancakes.

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/2 cup low fat cottage cheese1/2 cup wholewheat self raising flour1/4 teaspoon baking powder4 egg whitesequal (desired amount - can top with more later)
Directions
put everything together and blend....then just cook in your non-stick frypan.

Number of Servings: 1

Recipe submitted by SparkPeople user JB2CAMPBELL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 369.2
  • Total Fat: 2.9 g
  • Cholesterol: 5.4 mg
  • Sodium: 892.4 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 7.3 g
  • Protein: 44.8 g

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