Cranberry Orange Pork Lion Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 cup Cranberry sauce, canned1/2 cup orange juice1/2 tsp thyme1/4 tsp black pepper1/2 small onion diced
Directions
Combine ingredients and pour over sliced pork loin before putting in the oven to heat. Bake at 350 degrees for an hour.
Can also heat separately and pour over cooked meat.

Number of Servings: 4

Recipe submitted by SparkPeople user TRISHH155.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 70.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.8 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

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