Squash or sweet potato Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2/3 of a squash or 2 sweet potatoes2 eggs2 egg yolks16 packets of splenda1/2 tsp salt1 tsp cinnamon, ground1/4 tsp ground ginger 1/4 tsp freshly grated nutmeng1 1/4 cups of half-and-half2 Keebler Ready Crust reduced fat graham pie crust
The filling should be enough for two pies.After peeling and cutting squash (or potatoes) into quarters, place in pressure cooker with 2 cups of water. Once pressure starts, give it approximately 15 to 20 minuttes to cook the potatoes. Once the pressure is all gone from the cooker, carefully remove the lid. Carefull, it will be hot! Remove potatoes from cooker to allow them to cool. Whisk together eggs and egg yolks; set aside. Meanwhile, in a food processor, put together all dry ingredients, half-and-half, egg mixture and potatoes. Process til well blended; Add to pie crust and bake for 1 hour at 350 degrees or til baked thru; set aside for cooling. Serves 16; enjoy!
Number of Servings: 16
Number of Servings: 16
Nutritional Info Amount Per Serving
- Calories: 60.8
- Total Fat: 3.8 g
- Cholesterol: 59.2 mg
- Sodium: 102.4 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
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