Sour Cream Taco Dip

(1)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 Cups light sour cream1 Cup 2% cheddar cheese1 tbsp taco sauce1 packet of taco seasoning1 ripe tomato diced1/2 cup diced green chillies
Directions
Makes 6-10 servings, depending on how hungry everyone is!

Mix all the ingredients in a bowl and serve. Refridgerate leftovers. Enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user FROSTY18C.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 171.1
  • Total Fat: 13.8 g
  • Cholesterol: 44.8 mg
  • Sodium: 298.7 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.2 g

Member Reviews
  • MG0321
    For added nutrition, you can swap the light sour cream with nonfat plain greek yogurt.
    - 6/30/11
  • JANET1012
    A great dip for corn chips OR veggies! - 4/10/11