Vegan Chocolate Frosting
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1/4 cup Earth Balance Vegan Margarine2 cups vegan powdered sugar1/4 cup cocoa powder1 tsp vanilla extract2 tbsp light silk soy milk
Whip margarine until room temperature and smooth. Add all ingredients and whip until combined.
Top or fill any cake, cupcakes, etc. with it.
Nutrition calculated for 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Top or fill any cake, cupcakes, etc. with it.
Nutrition calculated for 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Nutritional Info Amount Per Serving
- Calories: 151.0
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 81.4 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
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