slow cooker beef stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cans cream of mushroom soup1 cup beef bouillon1 lb. beef stew meat2 Tb. light sour cream
combine soup and bouillon in slow cooker, mix stew beef in and cook on low 8-10 hours. Stir in sour cream just before serving. Serve over noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user MAMA2BENANDEM.
Number of Servings: 4
Recipe submitted by SparkPeople user MAMA2BENANDEM.
Nutritional Info Amount Per Serving
- Calories: 299.9
- Total Fat: 14.2 g
- Cholesterol: 73.9 mg
- Sodium: 1,462.4 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.3 g
- Protein: 28.7 g
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