Cabbage soup, with ham and potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 oz peeled and chopped potatoes7 oz lean hamhalf a stick of butterhalf a head of cabbage1 cup chopped carrotsseasonings to taste (i add salt, pepper, minced onions, parsley, and oregano)
Put peeled and chopped potatoes into pan. Cover potatoes with 2 inches of cool water. Place over medium heat while preparing other ingredients.
Chop carrots, cabbage and ham. Place carrots and ham into pan. Turn heat up to med-high. Once water comes to a boil, put butter in.
Stir occasionally for ten minutes, then place cabbage in pot. Make sure it's completely covered, but do not stir. Cover pot for 5 more minutes or until cabbage is tender. Add seasonings to fit your taste.
Makes 6 large portions. (about 1.5 cups/serving)
Actually gets better the longer it sits, so it's a perfect meal to make ahead of time. Also freezes well.
Number of Servings: 6
Recipe submitted by SparkPeople user DREAMSFRGTTN.
Chop carrots, cabbage and ham. Place carrots and ham into pan. Turn heat up to med-high. Once water comes to a boil, put butter in.
Stir occasionally for ten minutes, then place cabbage in pot. Make sure it's completely covered, but do not stir. Cover pot for 5 more minutes or until cabbage is tender. Add seasonings to fit your taste.
Makes 6 large portions. (about 1.5 cups/serving)
Actually gets better the longer it sits, so it's a perfect meal to make ahead of time. Also freezes well.
Number of Servings: 6
Recipe submitted by SparkPeople user DREAMSFRGTTN.
Nutritional Info Amount Per Serving
- Calories: 200.4
- Total Fat: 11.1 g
- Cholesterol: 38.9 mg
- Sodium: 491.2 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 4.3 g
- Protein: 9.7 g
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