Chocolate Cupcakes - Low Fat; High Fibre; Egg and Lactose Free

Name: Chocolate Cupcakes - Low Fat; High Fibre; Egg and Lactose Free Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1.5 Cups of Flour; 1/3 Cup of Brown Sugar; 1/4 Cup unsweetened Cocoa; 1 teaspoon Baking Soda; 1/2 teaspoon salt; 1/4 cup Fibresure (unflavoured 3 grams of fibre / 1 tsp); 1/4 cup + 3 tablespoons unsweetened applesauce; 1 tablespoon white vinegar; 1/2 teaspoon vanilla; 1 tablespoon canola oil; 1 Cup of water

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1.5 Cups of Flour1/3 Cup of Brown Sugar1/4 Cup unsweetened Cocoa1 teaspoon Baking Soda1/2 teaspoon salt1/4 cup Fibresure (unflavoured 3 grams of fibre / 1 tsp)1/4 cup + 3 tablespoons unsweetened applesauce1 tablespoon white vinegar1/2 teaspoon vanilla1 tablespoon canola oil1 Cup of water

Directions

Bake at 350 for 20 minutes or until springs back to touch.

Makes 12 full size cupcakes.
If you are following Weight Watchers each cupcake is 1 point.

Number of Servings: 12

Recipe submitted by SparkPeople user CANADA-ANNE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving