sweet and sour soup

Name: sweet and sour soup Recipe
Yield: 6
Ingredients: Combine; 5oz can of bamboo shoots; 16 oz shitake mushrooms; 6 cups of water; 1 tsp salt; 1 tsp sugar; 2 tbsp soy sauce; 2 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp cornstarch dissolved in 1/4 cup water; pack of extra firm tofu diced into pieces; Bring to a boil. Beat an egg and add it to the boiling soup. Serving is approximately 1 1/2 cups

Number of Servings: 6

Ingredients

Combine 5oz can of bamboo shoots16 oz shitake mushrooms6 cups of water1 tsp salt1 tsp sugar2 tbsp soy sauce2 tbsp rice vinegar1 tsp sesame oil1 tbsp cornstarch dissolved in 1/4 cup waterpack of extra firm tofu diced into piecesBring to a boil. Beat an egg and add it to the boiling soup. Serving is approximately 1 1/2 cups

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user ANDREA2017.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 302.5
Total Fat: 25.6 g
Cholesterol: 172.2 mg
Sodium: 1,229.0 mg
Total Carbs: 6.0 g
Dietary Fiber: 1.0 g
Protein: 14.9 g

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