Chicken Bacon Ranch Wrap
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 flour tortilla2 oz grilled chicken breast (no skin/bone)0.5 C romaine lettuce1 med slice bacon2 tbsp Kraft ranch dressing
I usually use left over chicken or one of the roasted ones you can buy in the grocery store. Place all ingredients into the flour tortilla. Roll up and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user CELESTE75.
Number of Servings: 1
Recipe submitted by SparkPeople user CELESTE75.
Nutritional Info Amount Per Serving
- Calories: 390.6
- Total Fat: 22.5 g
- Cholesterol: 46.4 mg
- Sodium: 877.3 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.6 g
- Protein: 19.9 g
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