Island Salsa Shrimp

Name: Island Salsa Shrimp Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 24 oz. fully cooked jumbo shrimp; 11 oz. tub Stew Leonard's mango salsa; 20 oz. can Dole pineapple chunks in juice

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

24 oz. fully cooked jumbo shrimp11 oz. tub Stew Leonard's mango salsa20 oz. can Dole pineapple chunks in juice

Directions

Remove tails from shrimp. Place in skillet with salsa and pineapple. Heat through, about 10 minutes. Serve over brown rice.

Number of Servings: 8

Recipe submitted by SparkPeople user SLIMKIM2B.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 151.7
Total Fat: 0.9 g
Cholesterol: 165.8 mg
Sodium: 190.4 mg
Total Carbs: 16.5 g
Dietary Fiber: 0.0 g
Protein: 18.3 g

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