Crock Pot Chicken and Dumplins
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
12 oz Chicken Breast Tenderloins2 cans cream of Mushroom soup1 can Chicken broth1 can mixed veggies1 can biscuit dough
Toss everything but the biscuits in the crock pot. It can cook on low for 6 or so hours, or on High for 4. In the last hour, cut/tear the biscuit dough into small pieces and drop into the crock pot. Turn heat to high and vent lid with a wooden spoon. Let cook for another hour.
Number of Servings: 4
Recipe submitted by SparkPeople user JOLENE13.
Number of Servings: 4
Recipe submitted by SparkPeople user JOLENE13.
Nutritional Info Amount Per Serving
- Calories: 255.2
- Total Fat: 10.5 g
- Cholesterol: 55.0 mg
- Sodium: 1,782.8 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.8 g
- Protein: 26.4 g