Baked Italian Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Large Potatos2 large Onions2 Large Zuccini2 Large TomatoesSalt and Pepper to taste1/2 Cup Fresh Basil, slicedGarlic Powder to Taste. (2TBLS) Pam cooking spray.
Peel all Veggies.
Slice into rounds
Spray Butter Flavored Pam on Lasagna Pan.
Layer the Potatoes, S&P, Basil and Garlic, Then layer on a layer of onions,
s&P, basil and garlic, then top with zuccini, s&P, basil and garlic, then another layer of onions, s&P, basil and garlic.
Finally Top with Tomatoes, Basil and Garlic
Bake 45 Minutes at 375.
Take out of oven and add Parm Cheese.
Bake 15 more minutes.
Cut into 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KATORALA.
Slice into rounds
Spray Butter Flavored Pam on Lasagna Pan.
Layer the Potatoes, S&P, Basil and Garlic, Then layer on a layer of onions,
s&P, basil and garlic, then top with zuccini, s&P, basil and garlic, then another layer of onions, s&P, basil and garlic.
Finally Top with Tomatoes, Basil and Garlic
Bake 45 Minutes at 375.
Take out of oven and add Parm Cheese.
Bake 15 more minutes.
Cut into 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KATORALA.
Nutritional Info Amount Per Serving
- Calories: 153.1
- Total Fat: 2.7 g
- Cholesterol: 6.3 mg
- Sodium: 159.1 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 3.8 g
- Protein: 6.6 g
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