Chicken Tacos (Crock Pot)

Name: Chicken Tacos (Crock Pot) Recipe
Yield: 8
Ingredients: -1 lb of frozen chicken breasts; -1 large chopped onion; -1 cup of hot water; -1 packet of low sodium Taco Seasoning; -1 can of RoTel; -Fresh Cilantro (to taste. I probably about a cup chopped); -A few shakes of fajita seasoning (to taste); -Lime juice (to taste...I used approximately 1 tablespoon)

Number of Servings: 8

Ingredients

-1 lb of frozen chicken breasts-1 large chopped onion-1 cup of hot water-1 packet of low sodium Taco Seasoning-1 can of RoTel-Fresh Cilantro (to taste. I probably about a cup chopped) -A few shakes of fajita seasoning (to taste) -Lime juice (to taste...I used approximately 1 tablespoon)

Directions

Put in a crock pot.
-1 lb of frozen chicken breasts
-1 large chopped onion
Then stir together:
-1 cup of hot water
-1 packet of low sodium Taco Seasoning
-1 can of RoTel
Pour on top of chicken.
Then add:
-Fresh Cilantro (to taste. I probably about a cup chopped)
-A few shakes of fajita seasoning (to taste)
-Lime juice (to taste...I used approximately 1 tablespoon)

Cook until chicken is done. Shred chicken with two forks..the return to stock. Simmer for a while to incorporate the juices with the chicken. The longer the better! It will be a bit soupy, but I just used a slatted spoon.

Serve on corn tortillas with fresh cilantro and diced onions. Drizzle with taco sauce if you like.

Makes 8 tacos.

Number of Servings: 8

Recipe submitted by SparkPeople user AKAIMLESS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 148.9
Total Fat: 1.8 g
Cholesterol: 34.2 mg
Sodium: 176.7 mg
Total Carbs: 17.1 g
Dietary Fiber: 0.5 g
Protein: 14.9 g

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