Tuna Caserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups egg noodles (alt for macaroni)1 can cream of mushroom soup (alt for cream of celery)1 can tuna1 sml pk cream cheese light1/2 tsp garlic1/2 tsp dry mustard1/4 cup milk1 sml chopped onion1 can peas - optional2 tbsp butter - optionalbread crumbs - optional
1. Cook noodles per package directions.
2. In casserole dish mix cream of mushroom, softened cream cheese, milk until smooth.
3. Add tuna, garlic, dry mustard, peas and onion. Stir in cooked macaroni.
mix bread crumbs and butter to form top layer crusty goodness. (NOT INCLUDED IN NUTRITIONAL INFO)
5. Bake in 375 degree oven for 45 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user IMLOOSINIT.
2. In casserole dish mix cream of mushroom, softened cream cheese, milk until smooth.
3. Add tuna, garlic, dry mustard, peas and onion. Stir in cooked macaroni.
mix bread crumbs and butter to form top layer crusty goodness. (NOT INCLUDED IN NUTRITIONAL INFO)
5. Bake in 375 degree oven for 45 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user IMLOOSINIT.
Nutritional Info Amount Per Serving
- Calories: 297.2
- Total Fat: 12.1 g
- Cholesterol: 54.2 mg
- Sodium: 818.2 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.6 g
- Protein: 18.5 g
Member Reviews