Chicken Stuffing Cassarole - 1 Cup

Name: Chicken Stuffing Cassarole - 1 Cup Recipe
Yield: 10
Ingredients: Chicken breasts (3) Stove Top Cream of Chicken Soup

(2)

Number of Servings: 10

Ingredients

Chicken breasts (3), Stove Top, Cream of Chicken Soup

Directions

Cook chicken, place over condensed soup in baking pan and top with Stove Top, bake at 350° for 30-35 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user MIMI1153.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 255.3
Total Fat: 6.8 g
Cholesterol: 49.0 mg
Sodium: 902.7 mg
Total Carbs: 18.9 g
Dietary Fiber: 0.4 g
Protein: 20.6 g

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Member Reviews

PATTYN55
This is such an easy recipe, i sometimes use left over chicken with 1 teaspoon of thyme..and add mixed veggies to this - 3/15/14
3CATSLEP
Excellent! I added a can of green beans and a small can of mushrooms too! - 10/21/10
CN2BE1
Very easy and good, even my kids liked it. - 7/2/10
PATTYVAN1
This is a great meal to make when the Grandkids are coming over for supper. Simple and usually have all the ingredients for a fast supper. - 4/14/10