3 Cheese Spinach Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Penne Pasta, wheat, uncooked, 3 cupsCottage cheese (2%), 1/2 cupMozzarella cheese (part skim), 1/4 cupParmesan cheese, shredded, 5 tbspBasil, salt, pepper - add to taste(I also added Italian seasoning)Olive Oil, 1 tbspGarlic, 1 tspOnion, 1 slice, choppedCanned stewed tomatoes, 1 1/2 cupsSpinach, cooked & chopped, 6 oz
-Boil pasta per package recommendation
-In bowl mix cheeses, seasonings, canned tomatoes
-Sauté in olive oil the chopped onion, garlic and spinach (cooking spinach until it is wilted)
Combine pasta and sautéed items with the cheese and tomatoes. Mix until everything is coated.
Put into 8 x 11.5 baking dish. Cover with tin foil so pasta does not get crisp.
Bake at 350 degrees for 20 min.
Number of Servings: 6
Recipe submitted by SparkPeople user JMESCALL.
-In bowl mix cheeses, seasonings, canned tomatoes
-Sauté in olive oil the chopped onion, garlic and spinach (cooking spinach until it is wilted)
Combine pasta and sautéed items with the cheese and tomatoes. Mix until everything is coated.
Put into 8 x 11.5 baking dish. Cover with tin foil so pasta does not get crisp.
Bake at 350 degrees for 20 min.
Number of Servings: 6
Recipe submitted by SparkPeople user JMESCALL.
Nutritional Info Amount Per Serving
- Calories: 238.8
- Total Fat: 5.6 g
- Cholesterol: 7.3 mg
- Sodium: 289.8 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 2.2 g
- Protein: 11.2 g
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