Roasted Red Pepper Hummus
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 can garbanzo beans drained1.5 roasted red pepper 1.5 Tbsp tahini1.5 Tbsp grapeseed oil2 Tbsp nutritional yeastSalt and pepper to taste
Add all ingredients except grapeseed oil to food processor bowl and pulse until coursely chopped. Slowly pour oil through food chute while blending...blend unti desired consistency.
Chill at least 2 hours before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSJCISRUNNING.
Chill at least 2 hours before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSJCISRUNNING.
Nutritional Info Amount Per Serving
- Calories: 116.1
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 26.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 4.2 g
- Protein: 5.0 g
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