High Protein Breakfast Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
1 container non-fat greek yogurt (5.3oz)6 egg whites2/3 cup old fashioned oats3 teaspoons sugar (or sweetener to taste)1 Tablespoon unsweetened cocoa powder
Blend egg whites and yogurt. Mix in oatmeal and cocoa powder. Let batter sit for a few minutes. Spray pan with non-stick spray. Drop batter onto pan. When bubbles break on top of pancake, flip over. Makes about 14 - 3" pancakes.
Number of Servings: 14
Recipe submitted by SparkPeople user MKBUROS.
Number of Servings: 14
Recipe submitted by SparkPeople user MKBUROS.
Nutritional Info Amount Per Serving
- Calories: 35.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 37.1 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.9 g
- Protein: 3.8 g
Member Reviews
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GOING4MUSCLE
This sounds really good and Clean,too! Finally, a pancake recipe not over loaded with sodium!! Thanks for sharing. - 3/11/10
Reply from MKBUROS (3/12/10)
Glad you like the recipe! Although it adds a few more calories, I love to cut out the cocoa, add a banana and a few chopped walnuts...They taste like grandma's best banana bread!