Slow Cooker Pork Roast with Apple Cranberry Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 package (6 ounces) herb stuffing mix2 medium celery stalks, chopped (1 cup)1 medium tart cooking apple, peeled and chopped (1 cup)1 medium onion, chopped (1/2 cup)1 cup Sun Maid Cape Cod cranberries1 cup FF, low sodium chicken broth2 lbs +/- boneless pork roast
1. Spray inside of 4- to 5-quart slow cooker with cooking spray.
2. Mix all ingredients except pork. Place half of the stuffing mixture in slow cooker; top with pork. Spoon remaining stuffing mixture over pork.
3. Cover and cook on low heat setting 6 to 8 hours or until pork is tender.
Number of Servings: 6
Number of Servings: 6
Recipe submitted by SparkPeople user PAIGEJIMMY.
2. Mix all ingredients except pork. Place half of the stuffing mixture in slow cooker; top with pork. Spoon remaining stuffing mixture over pork.
3. Cover and cook on low heat setting 6 to 8 hours or until pork is tender.
Number of Servings: 6
Number of Servings: 6
Recipe submitted by SparkPeople user PAIGEJIMMY.
Nutritional Info Amount Per Serving
- Calories: 576.9
- Total Fat: 14.7 g
- Cholesterol: 139.2 mg
- Sodium: 638.6 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 3.2 g
- Protein: 50.6 g
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