Spinach-Miso Pesto

Name: Spinach-Miso Pesto Recipe
Yield: 3
Ingredients: 1/4 cup spinach; 2 tablespoons fresh basil leaves; 2 tablespoons fresh parsley leaves; 2 tablespoons toasted walnuts; 1 scallion green part only; 1 packet Edward & Sons Reduced Sodium Miso-Cup; 1/2 tablespoon lemon juice

Number of Servings: 3

Ingredients

1/4 cup spinach2 tablespoons fresh basil leaves2 tablespoons fresh parsley leaves2 tablespoons toasted walnuts1 scallion, green part only 1 packet Edward & Sons Reduced Sodium Miso-Cup1/2 tablespoon lemon juice

Directions

Combine all the ingredients in a food processor. Process until pureed, but with a bit of texture remaining. Use immediately; this is best soon after it's made.

Makes 3 1/4-cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user GALACTIC-RANGER.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 46.9
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 94.9 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.8 g
Protein: 1.8 g

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