Tomato Barley Soup

  • Number of Servings: 10
Ingredients
Ground beef, onion, water, carrots, green pepper, celery, beef boul
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user DJCHILTON.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 292.3
  • Total Fat: 14.7 g
  • Cholesterol: 51.0 mg
  • Sodium: 609.9 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 16.0 g

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