Chicken Tetrazzini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 (7oz) package vermicelli3 cups chopped cooked chicken4 oz shredded parmesan cheese1 can cream of mushroom soup10 oz alfredo sauce4 oz sliced mushrooms1/2 cup chicken broth1/4 cup dry sherry1/4 t freshly ground pepper1/2 cup slivered almonds
Preheat oven to 350. Prepare pasta according to directions.
Meanwhile, stir together chicken, 1/2 cup Parmesan cheese, and next 6 ingredients, stir in pasta. Spoon mixture into 6 lightly greased 8 oz containers or a lightly greased 11X7 in baking dish. Sprinkle with almonds and remaining Parmesan cheese.
Bake at 350 for 35 mins or until bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARIERICE.
Meanwhile, stir together chicken, 1/2 cup Parmesan cheese, and next 6 ingredients, stir in pasta. Spoon mixture into 6 lightly greased 8 oz containers or a lightly greased 11X7 in baking dish. Sprinkle with almonds and remaining Parmesan cheese.
Bake at 350 for 35 mins or until bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARIERICE.
Nutritional Info Amount Per Serving
- Calories: 508.9
- Total Fat: 21.6 g
- Cholesterol: 109.1 mg
- Sodium: 1,092.4 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 2.5 g
- Protein: 40.1 g
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