Purple Potatoes and Snap Peas
- Number of Servings: 5
Ingredients
* *Snap peas, 2.5 cup (remove) * Feta Cheese, .25 cup, crumbled (remove) * mint leaves (fresh) (10 leaves), 1 serving (remove) * *Extra Virgin Olive Oil, 2 tbsp (remove) * balsamic vinegar, 4 tablespoon (remove) * Potatoes, purple (1 lb), 1 serving (remove)
Simmer potatoes until tender (about 20 min). Drain potatoes.
Bring water to boil and blanch snap peas until crisp-tender (about 1 min). Drain peas and rinse in cold water.Dry with paper towel.Cut potatoes into quarters. Toss together potatoes, peas, vinegar, oil, mint, feta cheese. Salt and pepper to taste.
Number of Servings: 5
Recipe submitted by SparkPeople user MDHARVILLE.
Bring water to boil and blanch snap peas until crisp-tender (about 1 min). Drain peas and rinse in cold water.Dry with paper towel.Cut potatoes into quarters. Toss together potatoes, peas, vinegar, oil, mint, feta cheese. Salt and pepper to taste.
Number of Servings: 5
Recipe submitted by SparkPeople user MDHARVILLE.
Nutritional Info Amount Per Serving
- Calories: 89.8
- Total Fat: 7.2 g
- Cholesterol: 6.7 mg
- Sodium: 87.7 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
Member Reviews