Cottage Cheese, Jello, Cool Whip and Crushed Pineapple Salad
- Number of Servings: 8
Ingredients
Mix:1-12 oz cottage cheese, small curd1-20 oz crushed pineapple in own juice1-12 oz Cool whip lite or free1-3 oz pk of jello, sugar freeMix Cottage cheese and dry jello.Mix in Cool WhipAdd pineapple (drained)'Refrigerate overnight for best flavor.
Approximately 8 one-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BACANBITS39.
Number of Servings: 8
Recipe submitted by SparkPeople user BACANBITS39.
Nutritional Info Amount Per Serving
- Calories: 146.9
- Total Fat: 5.7 g
- Cholesterol: 20.6 mg
- Sodium: 237.5 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 3.1 g
- Protein: 6.1 g
Member Reviews