Orzo Pasta with Lemon & Garlic sauce

(1)
  • Number of Servings: 4
Ingredients
1 cup orzo PastaParsley, 2 tbsp Butter, salted, 2 tbspGarlic, 3 tspLemon juice, 3 tbsp Sherry, dry, 3 fl. oz Lemon Zest, 1 tsp Salt, 1 tsp
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SARAHALDERMAN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 250.2
  • Total Fat: 6.6 g
  • Cholesterol: 15.3 mg
  • Sodium: 628.4 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.7 g

Member Reviews
  • CD12701107
    Made exactly as listed. We loved this and served it as a side dish to baked chicken. - 10/14/13
  • CD13742306
    .....directions? - 2/3/14