Catfish in beer
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1kg Catfish cut in few pieces 1 cup olive oil2 tomatoes 1cup tomato juice1cup beerRosemary, basil, pepper, salt - to taste
Fry fish on the grill or pan to be 3/4 finished.
Remove meat to prepare the following sauce:
In the olive oil stew peeled tomatoes, can tomatoes, rosemary, pepper, basil, salt and pepper.
Stir and add a beer.
Add catfish and cook few minutes.
Serve with boiled potatoes.
Number of Servings: 4
Recipe submitted by SparkPeople user SASAGURMAN.
Remove meat to prepare the following sauce:
In the olive oil stew peeled tomatoes, can tomatoes, rosemary, pepper, basil, salt and pepper.
Stir and add a beer.
Add catfish and cook few minutes.
Serve with boiled potatoes.
Number of Servings: 4
Recipe submitted by SparkPeople user SASAGURMAN.
Nutritional Info Amount Per Serving
- Calories: 1,107.7
- Total Fat: 87.6 g
- Cholesterol: 202.5 mg
- Sodium: 785.9 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 3.0 g
- Protein: 46.5 g
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