Pressure Cooker Sauce Chicken and Gnocchi

Name: Pressure Cooker Sauce Chicken and Gnocchi Recipe
Yield: 10
Ingredients: Salt: (to taste or to particular needs); Pepper: (to taste or to particular needs); Garlic Powder: (to taste or to particular needs); Italian Seasoning: (to taste or to particular needs); 1 Small Can: Delallo Tomato Paste 165 gram(s); 1 Bag of 5 Serving: Belladoro Gnocchi Potato Dumplings; 2 Cans: Spartan Stewed Tomatoes; 1 Can: Meijer Petite Diced With Sweet Onion; 4 Bone-In- Chicken Breast; 32 oz Yield Cooked Chicken

Number of Servings: 10

Ingredients

Salt: (to taste or to particular needs)Pepper: (to taste or to particular needs)Garlic Powder: (to taste or to particular needs)Italian Seasoning: (to taste or to particular needs)1 Small Can: Delallo Tomato Paste, 165 gram(s) 1 Bag of 5 Serving: Belladoro Gnocchi Potato Dumplings 2 Cans: Spartan Stewed Tomatoes 1 Can: Meijer Petite Diced With Sweet Onion4 Bone-In- Chicken Breast, 32 oz Yield Cooked Chicken

Directions

Entire Batch products 4lbs 5 oz of chicken and sauce
(3.7 oz per serving)

550grams total cooked Gnocchi
(55 grams per serving)

Number of Servings: 10

Recipe submitted by SparkPeople user RKRAUSE1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving