Pressure Cooker Sauce Chicken and Gnocchi
- Number of Servings: 10
Ingredients
Salt: (to taste or to particular needs)Pepper: (to taste or to particular needs)Garlic Powder: (to taste or to particular needs)Italian Seasoning: (to taste or to particular needs)1 Small Can: Delallo Tomato Paste, 165 gram(s) 1 Bag of 5 Serving: Belladoro Gnocchi Potato Dumplings 2 Cans: Spartan Stewed Tomatoes 1 Can: Meijer Petite Diced With Sweet Onion4 Bone-In- Chicken Breast, 32 oz Yield Cooked Chicken
Entire Batch products 4lbs 5 oz of chicken and sauce
(3.7 oz per serving)
550grams total cooked Gnocchi
(55 grams per serving)
Number of Servings: 10
Recipe submitted by SparkPeople user RKRAUSE1.
(3.7 oz per serving)
550grams total cooked Gnocchi
(55 grams per serving)
Number of Servings: 10
Recipe submitted by SparkPeople user RKRAUSE1.
Nutritional Info Amount Per Serving
- Calories: 232.8
- Total Fat: 1.6 g
- Cholesterol: 56.6 mg
- Sodium: 636.6 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 2.6 g
- Protein: 24.3 g
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