Tomato Soup

Name: Tomato Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 8 medium tomatoes; 1 cup red pepper sliced in wedges; 5 cloves garlic; 1 onion sliced in wedges; 1 tbs olive oil; 1 tbs black pepper; 1.5 cups water

(7)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

8 medium tomatoes1 cup red pepper sliced in wedges5 cloves garlic1 onion, sliced in wedges1 tbs olive oil1 tbs black pepper1.5 cups water

Directions

Slice tomatoes in half and place in glass baking dish cut side up. Slice onions and place in between tomatoes in the baking dish. Slice the red pepper into wedges and place in baking dish. Place garlic in baking dish. Drizzle with olive oil. Sprinle 1 TBS black pepper on top.

Bake in 400 degree oven for 40 to 60 minutes until soft.

Puree cooked vegetables with 1.5 cups of water in a blender until smooth.

Number of Servings: 6

Recipe submitted by SparkPeople user DROOGF.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 76.3
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 18.0 mg
Total Carbs: 12.6 g
Dietary Fiber: 3.0 g
Protein: 2.2 g

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Member Reviews

JTADPOLE
This was easy and yummy. Plus it was made with "real" ingredients. This was the first time I ever made my own soup. Much better than from a can. - 4/5/10
PHOENIXNICI
I cannot make myself to cook a soup that has something canned in it, and this sounds perfect! and healthy. Thank you! - 12/10/09
KASSIANDORA
It came out very thin for me. I like my tomato soup a bit thicker. It also seemed a little bland. My husband liked it though. - 8/16/09
DKATZ85
Very good, should have made more so people could have seconds :) - 12/28/07
JAMISCHW22
Its very tasty very creative!! - 6/29/07