LOW CARB TUNA SALAD

(4)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Hard Boiled Egg, 4 large, choppedKraft Real Mayo, 3 tbsp, or to tasteTuna, Starkist Chunk White Albacore in Water, 2.5 serving (whole can or package, drained)Celery, raw, 2 tbsp or to taste*Bread & Butter Mount Olive Sugar Free Pickles 6 chips or more to taste, choppedOnions, raw, 1 tbsp or to taste chopped
Directions
mix ingredients & enjoy. Refrigerate left overs.

Number of Servings: 4

Recipe submitted by SparkPeople user IRON__GIRL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 190.3
  • Total Fat: 14.1 g
  • Cholesterol: 231.4 mg
  • Sodium: 280.3 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.5 g

Member Reviews
  • CD13792250
    Absolutely delicious! - 3/26/13
  • ARTIELLE
    LOVE THIS TUNA SALAD - 6/2/20
  • GGDAYSPA
    Just like I make it! I don't have to write it down. Thanks Iron_Girl! - 10/7/17
  • SHOWGUYER
    I added some extra eggs to mine, and also added some bacon to it to give it some extra flavor. Adding a little mustard to it also gives it a nice tangy flavor. - 2/11/16
  • XEIBRIZ
    It takes longer than 10 minutes to hardboil eggs - 1/2/14

    Reply from IRON__GIRL (1/3/14)
    The recipe ingredient list called for hard boiled eggs (already hard boiled). I use an egg cooker, so I really don't know how long your eggs take to boil. Sorry for any confusion.