Korean, Yuk Gae Jang (Spicy Beef Soup)

Name: Korean, Yuk Gae Jang (Spicy Beef Soup) Recipe
Yield: 4
Ingredients: Beef tenderloin 450 grams (remove); Onions raw 0.5 large (remove); Scallions raw 12 medium (4-1/8 long) (remove); *Bean sprouts 5 cup (remove); *Fiddlehead Ferns 100 gram(s) (remove); Celery raw 1 stalk medium (7-1/2 - 8 long) (remove); Garlic 7 cloves (remove); *Go Chu Jang (Korean hot pepper sauce) 3 tbsp (remove); Sesame Oil 1 tbsp (remove); *Canola Oil 1 tbsp (remove); Salt 1 tbsp (remove); *Soy Sauce 1 tbsp (remove); *Hot Chili Peppers 0.5 cup chopped or diced (remove)

Number of Servings: 4

Ingredients

Beef, tenderloin, 450 grams (remove)Onions, raw, 0.5 large (remove)Scallions, raw, 12 medium (4-1/8" long) (remove)*Bean sprouts, 5 cup (remove)*Fiddlehead Ferns, 100 gram(s) (remove)Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)Garlic, 7 cloves (remove)*Go Chu Jang (Korean hot pepper sauce), 3 tbsp (remove)Sesame Oil, 1 tbsp (remove)*Canola Oil, 1 tbsp (remove)Salt, 1 tbsp (remove)*Soy Sauce, 1 tbsp (remove)*Hot Chili Peppers, 0.5 cup, chopped or diced (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user S_APRIL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 466.5
Total Fat: 28.2 g
Cholesterol: 76.5 mg
Sodium: 2,467.5 mg
Total Carbs: 26.5 g
Dietary Fiber: 5.4 g
Protein: 30.0 g

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