Becky's Cabbage, Red Potato, and Green Bean Souip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Cabbage, fresh, 1 head, large (about 7" dia)*Delmonte fresh cut string beans - 1/2 cup, 7 serving Onions, raw, 1 medium (2-1/2" dia) *regular pork fatback curls//0.5oz., 1 serving Water, tap, 6 cup (8 fl oz) red potato 6 cubed black pepper to taste
chop cabbage , onion and potato's to desired size put in large pot,
drain and riinse string beans (I prefer fresh string beans but if using canned I rinse them) add to pot
add fatback cover with water
bring to a boil then simmer for 2-3 hrs you can add or decrease water,
makes about 10 2 cup servings,
Number of Servings: 10
Recipe submitted by SparkPeople user ITSALWAYSABTME.
drain and riinse string beans (I prefer fresh string beans but if using canned I rinse them) add to pot
add fatback cover with water
bring to a boil then simmer for 2-3 hrs you can add or decrease water,
makes about 10 2 cup servings,
Number of Servings: 10
Recipe submitted by SparkPeople user ITSALWAYSABTME.
Nutritional Info Amount Per Serving
- Calories: 107.8
- Total Fat: 1.0 g
- Cholesterol: 2.0 mg
- Sodium: 339.8 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 5.7 g
- Protein: 4.7 g
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