Apple Cider Slaw
- Number of Servings: 8
Ingredients
Directions
--dressing--1/4 cup apple cider vinegar3 tablespoons sugar1 tablespoon vegetable oil1/2 teaspoon celery seed1/4 teaspoon salt--slaw--4 cups cabbage slaw mix2 medium firm, red apples cored and chopped (2 cups)1/2 cup sliced almonds
mix all ingredients; refrigerate at least 2 hours.
makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KMARKS!.
makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KMARKS!.
Nutritional Info Amount Per Serving
- Calories: 78.7
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 300.8 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.6 g
- Protein: 2.0 g
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