Apple Cider Slaw

  • Number of Servings: 8
Ingredients
--dressing--1/4 cup apple cider vinegar3 tablespoons sugar1 tablespoon vegetable oil1/2 teaspoon celery seed1/4 teaspoon salt--slaw--4 cups cabbage slaw mix2 medium firm, red apples cored and chopped (2 cups)1/2 cup sliced almonds
Directions
mix all ingredients; refrigerate at least 2 hours.

makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KMARKS!.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 78.7
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 300.8 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.0 g

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