Low Calorie Tuna Casserole

Name: Low Calorie Tuna Casserole Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 can tuna in water drained; 1 can peas drained; 1 cup frozen diced hash browns; 1 cup fat free chicken broth; 1/2 cup low fat parmesan cheese; 1 can low fat cream of mushroom soup; 1 small bag baked lays sour cream and onion chips; 1/2 bag egg noodles (2 oz)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 can tuna in water, drained1 can peas, drained1 cup frozen diced hash browns1 cup fat free chicken broth1/2 cup low fat parmesan cheese1 can low fat cream of mushroom soup1 small bag baked lays sour cream and onion chips1/2 bag egg noodles (2 oz)

Directions

Bring pot of water to boil. Cook noodles. In a large pot, add in soup, broth, potatos. Mix well and bring to a boil. When noodles are done, add to soup mix and add peas. mix well. Pour into a casserole dish. put the chips in a food processor and mix fine, stir in the parmesan cheese. top over casserole. Bake 10-20 minutes or until bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user BWUBUG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving