Worlds Best Vegetarian Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Ingredients:1/2c Chili powder1/8c oregano1T cumin4 cloves garlic2 bay leavesGreen Peppers (bell peppers), 0.5 cup, chopped (remove)Peppers, sweet, red, raw, sliced, 2 cup (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Beans, black, 1 cup (remove)Chickpeas (garbanzo beans), 2 cup (remove)Beans, red kidney, 2 cup (remove)Celery, raw, 2 cup, diced (remove)Jalapeno Peppers, 2 pepper (remove)Boca Ground Burger, 114 grams (remove)Crushed Tomatoes, 300 grams (remove)Onions, raw, 1 slice, medium (1/8" t
Directions
I brown the onion with the cumin, oregano, garlic and bay leaves. When it starts to become transparent I throw it all in the crock pot with the tomatos. I add all the other ingredients and cook it on high for the first 2 hours then turn it down to low and let it simmer for up to 8 hours... It's the best smell in the word to wake up to in the morning!

Number of Servings: 8

Recipe submitted by SparkPeople user ELFLING65.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 204.5
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 542.4 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 11.6 g
  • Protein: 13.0 g

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